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Coconut Spinach Curry

Prep Time: 5 minutes
Cook Time: 15 minutes
  • 1 package frozen chopped spinach. Extra Fine chopped preferred. 
  • 2 cloves garlic finely chopped 
  • ½ cup shredded coconut (fresh or frozen or dry) 
  • Salt as per taste 
  • 1 table spoon olive oil
Serving Size: 1/2 cup
No. of Servings: 3

In a non-stick pan heat the oil and add the spinach. Cook on medium until half cooked. Add salt, garlic and coconut. Mix well and let cook for another 5 minutes or until done. Serve with hot rice or as a side dish.

Date Posted: 02/20/2016
Recipe Tags: Kid friendly , Vegetarian

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