|02 Mar 2018, Friday - Holi (Dhuleti)|
|18 Mar 2018, Sunday - Ugadi|
|20 Mar 2018, Tuesday - Parsi New Year|
|25 Mar 2018, Sunday - Rama Navami|
|30 Mar 2018, Friday - Good Friday|
|14 Apr 2018, Saturday - Ambedkar Jayanti|
In a non-stick pan heat the oil and add the spinach. Cook on medium until half cooked. Add salt, garlic and coconut. Mix well and let cook for another 5 minutes or until done. Serve with hot rice or as a side dish.