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Chocolate Mousse

Prep Time: 5
Cook Time: 5

1 box Cool Whip (size depends on the amount of mousse needed)

1 can ready to use Chocolate Frosting

Take three fourth cup Cool Whip and fold one fourth tea spoon Chocolate frosting into it.  If you desire a more chocolaty taste, add more frosting.  Do not add too much as that will thicken the mousse.

Date Posted: 03/10/2016


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